One my favorite Veggie dishes...
Ingredients:
- 15 Lady Fingers
- ½ cup Coconut (shredded)
- ½ cup Curd
- 5 Green chilies (chopped)
- 4 Flakes Ginger (grated)
- 1 tsp Cumin Seed Powder
- 1 tsp Mustard Seeds
- ½ tsp Turmeric Powder
- Salt to taste
- Oil for frying
Steps to prepare:
- Wash lady’s finger(okra) and cut it properly into 2” long pieces
- Heat the cooking oil in a pan over medium flame and fry okra pieces separately.
- Add salt to the fried lady’s finger. Keep it aside.
- Heat cooking oil in the same pan and add mustard seeds and curry leaves to it.
- When the seeds start spluttering, add the fried lady’s finger to it.
- Then add turmeric powder to the above and stir it well.
- Mix the cumin powder, shredded coconut, chilies, ginger and grind it well.
- Pour the mixture, some water and salt to the lady’s finger in the pan.
- Boil it for 15 minutes and then turn off the flame. Allow it to cool.
- Add curd to the above-made recipe and mix it well.
- Vendakkai More Kulambu is ready…...enjoy the dishes!
